项目一 动物营养的利用与缺乏症的识别 ·······················································1
任务一 蛋白质营养的利用与缺乏症的识别 ··············································3
任务二 碳水化合物营养的利用与缺乏症的识别 ······································14
任务三 脂肪营养的利用与缺乏症的识别 ···············································22
任务四 能量营养的利用与缺乏症的识别 ···············································30
任务五 矿物质营养的利用与缺乏症的识别 ············································37
任务六 维生素营养的利用与缺乏症的识别 ············································49
任务七 水营养的利用与缺乏症的识别 ··················································63
项目二 饲料原料及加工利用技术 ······························································71
任务一 饲料的概念、分类与编码 ························································73
任务二 粗饲料的加工利用 ·································································80
任务三 青绿饲料的调制与品质鉴定 ·····················································94
任务四 能量饲料的识别与利用 ··························································110
任务五 蛋白质补充饲料的识别与利用 ·················································121
任务六 矿物质饲料的识别与利用 ·······················································136
任务七 饲料添加剂的识别与利用 ·······················································143
项目三 配合饲料日粮配方设计 ··································································153
任务一 畜禽饲养标准的合理应用 ·······················································155
任务二 猪配合饲料配方设计 ·····························································170
任务三 禽配合饲料配方设计 ·····························································176
任务四 奶牛日粮配方设计 ································································182
项目四 配合饲料加工与质量管理 ··························································189
任务一 配合饲料加工 ·································································· 191
任务二 配合饲料质量管理 ···························································· 211
任务三 饲养效果评价 ·································································· 221
参考文献 ················································································229
附录 本书彩页 ·······································································231
